Sitaphal Rabri: Celebrate Goddess Maa with this sweet during Navratri, it will work its magic on you too..

Navratri, the festival of worshipping the Mother Goddess, is currently being celebrated in our country. People are immersed in her devotion. Many devotees also observe fasts during this time. Various offerings are made to the Mother Goddess. Devotees consume only fruits. Today, we bring you a recipe for custard apple rabri. Consuming custard apple helps control diabetes, blood pressure, and cholesterol, as well as cure anemia and asthma. Custard apple rabri tastes absolutely delicious and provides instant cooling. It's a tasty and creamy dessert. The combination of the sweetness of custard apple and the rabri makes this dessert even more special. It's easy to make. Once you've tasted it, you'll be asking for it again and again.

Ingredients

Condensed milk: 1 liter
Citrus purée: 1-2 cups
Cardamom powder: 1 teaspoon
Almonds and dried fruits (chopped as desired)

Sugar: 1 cup

Recipe

First, take the custard apple. Cut it, remove the seeds, and clean it.
- Next, remove all the pulp and wash it thoroughly.
- Then, pour milk into a pan and bring it to a boil over high heat.

- Once the milk comes to a boil, reduce the heat.
- Then, add the sugar, saffron, and custard apple.

- Then, cook for about 15 to 20 minutes, stirring constantly.
- Then, turn off the heat and refrigerate the milk to cool completely.
- The custard apple rabdi is ready. Garnish with chopped dried fruits and serve chilled.

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