Bhakarwadi: If you want to enjoy delicious evening snacks then trust this dish..

Often in the evening, one feels like eating something tasty and spicy. In such a situation, we are going to tell you about a tasty and crispy snack. This is Bhakarwadi. This is a traditional snack that is made mostly in Maharashtra and Gujarat. It can be served with tea. This surprise can also be given to guests when they come. You will definitely get praise for this. If you want, you can also store this snack for a long time; that is, it can be enjoyed for many days. This dish will definitely be liked by children, along with adults. If you have not tried it yet, then it does not matter. We have brought a very easy recipe for you, which will not cause any problem to follow.

Ingredients

Flour - 1 cup
Gram flour - 2 teaspoons
Ajwain - 1 teaspoon
Turmeric - 1 teaspoon
Oil - for frying

Ingredients for stuffing

Salt - as per requirement
Coconut powder - 1 teaspoon
Sugar - as per requirement
Sesame - 1 teaspoon
Red chili powder - 1 teaspoon
Cumin - 1 teaspoon
Turmeric powder - 1 teaspoon
Fennel powder - 1 teaspoon
Coriander powder - 1 teaspoon
Lemon juice - 1 teaspoon

Recipe

- To make Bhakarwadi, take flour and add salt, ajwain, turmeric, and oil, and mix it.

- After this, add water to it and knead it well. After this, leave it for 1 hour.

- For its stuffing, take a pan and put all the stuffing spices in it and roast them.

- After this, add sugar and lemon juice to it. After this, make a dough ball and roll it into the shape of a puri.

- After this, put the stuffing in it and roll it. Then apply water on both sides of the roll and stick it.

- Now cut this roll in the shape of Bhakarwadi. After this, cook it in oil till it becomes golden brown. Your Bhakarwadi is ready.

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